When it comes to brewing rich and full-bodied coffee, the French press is a long-cherished method embraced by coffee aficionados worldwide. Among the plethora of options on the market, the Bodum Chambord and Bodum Caffettiera stand out for their design and quality. These iconic models share the same fundamental brewing capabilities that French press enthusiasts look for, but there are distinctive features that set them apart.

The Bodum Chambord is often celebrated for its classic design, which has remained largely unchanged since its inception in the 1950s. It embodies the quintessential French press look with a glass beaker and a stainless steel frame, complemented by a shiny chrome finish. In contrast, the Bodum Caffettiera presents a more modern aesthetic with its colorful plastic lid and handle, offering a budget-friendly choice without compromising the brewing process.

While both models use the same type of borosilicate glass for the beaker and a similar plunger and filter assembly, the materials in the lid and handle aren’t the only difference. Price and style preferences typically guide consumers in their choice between the two. Coffee connoisseurs might opt for the Chambord’s classic elegance while those looking for a practical and vibrant option might lean towards the Caffettiera.

History and Brand Overview

Bodum and Chambord are two iconic names in the world of coffee, with a rich history steeped in European design and innovation. The evolution from their inception to becoming household names reflects a commitment to quality and the transformation of coffee brewing, particularly with the French Press.

Origins of Bodum and Chambord

Bodum, a brand synonymous with modern coffee culture, was founded in Copenhagen, Denmark in 1944 by Peter Bodum. The company’s focus on Scandinavian design principles – simplicity, functionality, and affordability – has resonated with coffee enthusiasts worldwide. Bodum’s acquisition of the French company Chambord, the producer of the original French Press coffee maker, in the late 20th century further solidified its position as a leading brand in the coffee industry.

The name Chambord has become largely associated with the iconic French Press design, often referred to as a ‘Bodum’ thanks to the brand’s dominant presence. With both names deeply rooted in the European tradition of coffee brewing, they represent a fusion of elegance and practicality.

Evolution of French Press Design

The design of the French Press, credited to Italian designer Attilio Calimani, underwent an evolution throughout the 20th century. Bodum played a pivotal role in refining and popularizing the French Press. With a commitment to high-quality materials like borosilicate glass and stainless steel, Bodum has preserved the traditional charm while incorporating contemporary aesthetic and functional improvements.

Early versions of the French Press, while effective, lacked the durability and refined construction seen in later models. Bodum’s iterations introduced a series of enhancements to the French Press design, ensuring a balance between aesthetic appeal and practical performance. These advancements cemented the French Press not only as a tool for brewing coffee but also as a statement piece in the modern kitchen.

Design and Materials

The Bodum Caffettiera and Chambord French presses are distinguished by their unique designs and the materials from which they are made, setting the stage for their aesthetic and functional qualities.

Comparing Aesthetics and Build

Bodum Caffettiera: The Caffettiera sports a functional design with a touch of playfulness. It is available in a selection of pastel colors, adding a cheerful aesthetic to its practical construction. It features the same iconic frame as the Chambord; however, the Caffettiera differentiates itself through its plastic lid and handle that are designed for durability while maintaining affordability.

Bodum Chambord: On the other hand, the Chambord offers a timeless and more classic look. The hallmark of the Chambord is its stainless steel frame which exudes elegance and is paired with a matching lid. The glass and metal design position the Chambord as the more upscale option within Bodum’s lineup.

Materials Used in Construction

  • Glass: Both models prominently feature a borosilicate glass carafe that is resilient to thermal shock and is less likely to crack under temperature changes.

  • Frame & Lid: The Caffettiera’s frame maintains the structural integrity common across Bodum products, but uses plastic for the lid and handle. The Chambord, conversely, utilizes stainless steel not just for its frame but also for its lid, enhancing its overall sturdiness and aesthetic appeal.

  • Stoneware: Neither model incorporates stoneware in their design, strictly relying on borosilicate glass for their carafes.

Both French presses serve as a testament to Bodum’s commitment to combining style with functionality, using materials that cater to different preferences while ensuring a quality coffee brewing experience.

Brewing Experience


The brewing experience with Bodum’s Caffettiera and Chambord French presses is defined by the equipment’s functionality and the resulting flavor profile of the coffee. These models share similar components that influence the brewing process, such as the plunger and filtering screens, yet they offer nuanced differences in the brewing experience.

Step-by-Step Brewing Guide

For both the Caffettiera and Chambord, one starts by adding coarse coffee grounds to the borosilicate glass carafe. The recommended ratio is about 1 ounce of coffee to every 4 cups of water. Next, hot water just off the boil is poured over the grounds, and the coffee is allowed to steep. After about 4 minutes, the plunger is slowly pressed down, with the filtering screens separating the grounds from the brewed coffee.

  • Add coarse coffee grounds to carafe.
  • Pour hot water over grounds to preferred level.
  • Let steep for 4 minutes.
  • Press down the plunger evenly and slowly.

Flavor and Extraction Differences

The Caffettiera and Chambord contribute to the taste differently, albeit subtly. The Chambord may offer a slightly more robust flavor, potentially due to its sturdier frame and better-sealed lid which could help retain heat during brewing. The plunger mechanism in both models efficiently separates the coffee grounds from the liquid, ensuring a clean cup, but the firm seal of the Chambord’s plunger may provide a marginally superior filtration. The Caffettiera, with its similar brewing method and components, will produce a nearly indistinguishable cup, but preferences can vary minutely based on the brewing dynamics of each model.

  • Chambord: Sturdy frame and tight lid might retain heat better, enhancing flavor extraction.
  • Caffettiera: Similar brewing method, produces a comparable taste with minor differences in brewing dynamics.

Product Variants and Sizes

When comparing the Bodum Chambord and Caffettiera, it is important to consider the range of sizes and color options available for each model. This variety ensures that consumers can choose a product that best suits their volume needs and aesthetic preferences.

Size and Capacity Options

The Bodum Chambord French Press offers a range of sizes catering to different needs:

  • 3-cup (12 ounces)
  • 4-cup (17 ounces)
  • 8-cup (34 ounces)

Similarly, the Bodum Caffettiera is available in sizes that include:

  • 3-cup (12 ounces)
  • 4-cup (17 ounces)
  • 8-cup (34 ounces)

By contrast, other popular options like the Bodum Brazil French Press and the Stanley Stay Hot French Press also come in various sizes, with Stanley’s model focusing on thermally efficient design to keep coffee hot.

Special Editions and Color Varieties

The Bodum Chambord line distinguishes itself with high-quality materials and elegant design, often available in classic metallic tones. In contrast, the Bodum Caffettiera stands out with its fun selection of pastels, offering a more playful and vibrant array of colors to suit diverse kitchen decors.

Both the Chambord and Caffettiera, while boasting different design elements, provide users with robust functionality and multiple size options, ensuring they cater to individual tastes and requirements.

Maintenance and Durability

When comparing the Bodum Caffettiera and the Chambord, maintenance and durability are significant factors to consider. Both models boast features that contribute to their longevity and ease of cleaning, but there are subtle differences.

Bodum Caffettiera:

  • Dishwasher-Safe: The Caffettiera is designed with convenience in mind. All parts, including the plastic lid and handle, are dishwasher safe, facilitating easy cleanup.
  • Material: Although its lid and handle are made of plastic, which may imply lower resilience than metal, the unit holds up well to regular use.
  • Heat Retention: The heat retention ability of the Caffettiera largely depends on the borosilicate glass carafe, which is adept at maintaining temperature without imparting flavors.

Bodum Chambord:

  • Quality Construction: The Chambord is known for its higher-end construction, with a stainless steel frame as opposed to the Caffettiera’s plastic components.
  • Glass Carafe: Like the Caffettiera, the Chambord also uses a borosilicate glass carafe, which resists thermal shock and is less likely to crack.
  • Internal Plunger: The Chambord’s plunger meshes well with its durable build, ensuring the filtering mechanism remains effective over time.

Both models are not suitable for microwave use due to their metal parts. Users should also be mindful of the mechanical parts of the internal plunger system during cleaning, as improper handling can affect performance.

In terms of maintenance, it’s a tie: both are low effort to clean and maintain. That said, the Chambord’s robust materials could offer a slight edge in durability, potentially outlasting the Caffettiera, especially with daily use.