Feel Better Popsiclesmakes six 2-ounce popsicles2 tablespoons lemon juice1/4 cup orange juice3 cups diced mango from 2 large or 4…
Beet ShrubMakes about 16 ounces shrub2 cups peeled and sliced dark red beets*1 cup apple cider vinegar1 cup sugar1 teaspoon…
Cantaloupe Mint Gin and TonicServes 12 ounces gin3/4 ounce tonic, I used Jack Rudy Small Batch Tonic4 ounces sparkling water1 large…
Fish Tacos with Quick Pickled Rhubarb and Strawberry SalsaServes 42 tablespoons honey2 tablespoons fresh ginger, grated1 lime, juiced1/4 cup olive…
G & G CocktailServes 1cane sugar and salt for the glass 1 1/2 ounce gin1 ounce rosemary simple syrup*1 ounce grapefruit juice1 ounce…
A roasted chicken inevitably means delicious browned bits stuck to the bottom of the pan. Deglaze them into a quick…
Apricot MustardMakes about 1 cup1/4 cup mustard seeds1/2 cup dried apricots1/2 cup dry white wine1/2 cup apple cider vinegar1 1/2 teaspoons salt1/4 cup brown…
I’ll be decorating Chase the Flavors with coffee-infused recipes over the next few weeks. We’ll start with something fun and…