Rosemary Cayenne Granola BarsMakes 12 granola bars2 cups old-fashioned rolled oats1/2 cup cashews1/2 cup peanuts1/2 cup pecans1/2 cup almonds1/2 cup…
1 1/2 cups rhubarb, chopped into 1-inch pieces1 cup cane sugar1 tablespoon lemon zest1/2 cup lemon juice (about 3 lemons)2…
Roasted Pear Puree2 ripe pears, halved and cored2 tablespoons clove honeyjuice of half a lemon Preheat oven to 375 degrees fahrenheit.…
DIY CollinsMakes one 8-ounce drink1 1/2 ounces Copper Run White Rum1 ounce citrus juice1/2 ounce herb simple syrup*soda water to tasteherbs,…
Feel Better Popsiclesmakes six 2-ounce popsicles2 tablespoons lemon juice1/4 cup orange juice3 cups diced mango from 2 large or 4…
Beet ShrubMakes about 16 ounces shrub2 cups peeled and sliced dark red beets*1 cup apple cider vinegar1 cup sugar1 teaspoon…
Cantaloupe Mint Gin and TonicServes 12 ounces gin3/4 ounce tonic, I used Jack Rudy Small Batch Tonic4 ounces sparkling water1 large…
Fish Tacos with Quick Pickled Rhubarb and Strawberry SalsaServes 42 tablespoons honey2 tablespoons fresh ginger, grated1 lime, juiced1/4 cup olive…
G & G CocktailServes 1cane sugar and salt for the glass 1 1/2 ounce gin1 ounce rosemary simple syrup*1 ounce grapefruit juice1 ounce…
A roasted chicken inevitably means delicious browned bits stuck to the bottom of the pan. Deglaze them into a quick…