Blackberry Honey Shrub
Makes about 16 ounces shrub
2 cups fresh blackberries
1 cup honey
1/4 cup sugar
1 cup apple cider vinegar
1/4 cup balsamic vinegar

Place blackberries in a sealable container. Cover with honey and sugar and stir. Add a lid to the container and store in refrigerator until the juice exudes from the berries and starts to form a syrup, about 2 days. Strain syrup from the berries, press lightly on solids to express any remaining juice. If any sugar remains in the container, scrape it into the blackberry syrup. Add apple cider vinegar and balsamic vinegar. Stir to combine then pour through a funnel into a clean bottle. Add a cap to the bottle, shake vigorously, then store in the refrigerator until ready to use. 

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